Steaklover Rewards - Join FREE and earn 2X the points on your first order.

BBQ Classics


Grilling Classics

BBQ Classics  49916WZA

  • 4 (6 oz.) Top Sirloins
  • 4 Boneless Chicken Breasts (1 lb. pkg.)
  • 4 (3 oz.) Gourmet Jumbo Franks
  • 8 Potatoes au Gratin
Now Only $128.00
Qty
Send To

Fire up your grill because you've got the goods for a classic cookout! There's something for everyone... bold and beefy Top Sirloins, tasty Boneless Chicken Breasts and deli-style Gourmet Franks! And our Potatoes au Gratin make the perfect complement to any meal. Order your BBQ Classics combo today!


Customers who enjoy BBQ Classics also enjoy...

Fire up your grill because you've got the goods for a classic cookout! There's something for everyone... bold and beefy Top Sirloins, tasty Boneless Chicken Breasts and deli-style Gourmet Franks! And our Potatoes au Gratin make the perfect complement to any meal. Order your BBQ Classics combo today!


Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Chicken Breasts  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.
Contact Grill: Grill 3-4 minutes total on preheated contact grill.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes. Internal temperature should reach 165°F.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts. Cook for 4-6 minutes per side reducing heat to medium after flipping. Internal temperature should reach 165°F. Season as desired.
County of Origin: USA
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Gourmet Jumbo Franks  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Boil: From frozen or thawed. Boil franks for 8 to 10 minutes.
Grill: Grill franks over medium heat approximately 8 to 10 minutes from thawed and approximately 15 minutes from frozen.
Microwave: Place frank on a microwave safe plate. Cover with a paper towel. Cook on high. One frozen frank will heat in 1 ½ -2 mintues. One thawed frank will heat in 1 minute.

Click here for Nutritional and Ingredient Information

Potatoes au Gratin  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw
Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.
Click here for Nutritional and Ingredient Information

Read what our customers say



Shop our featured wine selections to pair with all your favorite Omaha Steaks.
You deserve to be rewarded! Join Steaklover Rewards today...
100% Unconditional Guarantee
Introducing a delicious way to support your favorite charity. Shop Steaks for Good!
Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!
go
Quick View
Sign Up  and earn points

4 (6 oz.) Bacon-Wrapped Filet Mignons
Reg. $79.00 | Now Only $42.99
Shop
Monthly Special
Best Seller