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Filet Mignons
Keep the family running to the table with these customer approved dinner favorites. Dinner will be a delicious affair when you serve up legendary Omaha Steaks. Juicy, tender Filets Mignons, lightly seasoned with our Omaha Steaks Signature Seasoning, are perfect paired with Potatoes au Gratin and Caramel Apple Tartlets. But Dinner Tonight doesn't stop there... you'll savor meaty Boneless Pork Chops, genuine Omaha Steaks burgers and award-winning Gourmet Franks.

Product Information & Preparation Instructions

Filet Mignons Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Pork Chops Product Information & Preparation Instructions:
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Omaha Steaks Burgers Product Information & Preparation Instructions:
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Nutritional and Ingredient Information
Gourmet Jumbo Franks Product Information & Preparation Instructions:
Boil: From Frozen or thawed, boil franks for 8-10 minutes.
Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.

Nutritional and Ingredient Information
Potatoes au Gratin Product Information & Preparation Instructions:
Do Not Thaw!
Oven: Preheat oven to 425 °F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.

Nutritional and Ingredient Information
Caramel Apple Tartlets Product Information & Preparation Instructions:
Do Not Thaw!
Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

Nutritional and Ingredient Information
Signature Seasoning Product Information & Preparation Instructions:
Serve on steak, poultry, pork, fish and vegetables to enhance flavor. Season as desired.
Nutritional and Ingredient Information

49907WZA

Dinner Tonight Favorites

  • 4 (5 oz.) Filet Mignons
  • 4 (4 oz.) Boneless Pork Chops
  • 6 (4 oz.) Omaha Steaks Burgers
  • 4 (3 oz.) Gourmet Jumbo Franks
  • 8 (3 oz.) Potatoes au Gratin
  • 4 (4 oz.) Caramel Apple Tartlets
  • 1 (1 oz. jar) Signature Seasoning
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St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZA
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