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Filet Mignons
Legendary Filet Mignons, grill-worthy Boneless Strips, bold Top Sirloins and so much more will be yours when you order this absolutely spectacular spread. With twenty items in all, and six of them steaks, it's a grand value as well as a gourmet treat. Don't miss this one - you'll get a chance to sample many of the selections that are Omaha Steaks customer favorites!

Product Information & Preparation Instructions

Filet Mignons Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless New York Strips Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Stuffed Sole with Scallops and Crabmeat Product Information & Preparation Instructions:
Do Not Thaw!
OVEN: Preheat oven to 375 °F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water.
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½minutes.

Nutritional and Ingredient Information
Omaha Steaks Burgers Product Information & Preparation Instructions:
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Nutritional and Ingredient Information
Gourmet Jumbo Franks Product Information & Preparation Instructions:
Boil: From Frozen or thawed, boil franks for 8-10 minutes.
Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.

Nutritional and Ingredient Information
Roasted Garlic Mashed Potatoes Product Information & Preparation Instructions:
Do Not Thaw!
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.

Nutritional and Ingredient Information

49434WZC

The Gourmet Array

  • 2 (6 oz.) Filet Mignons
  • 2 (9 oz.) Boneless New York Strips
  • 2 (6 oz) Top Sirloins
  • 2 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
  • 4 (4 oz.) Omaha Steaks Burgers
  • 4 (3 oz.) Gourmet Jumbo Franks
  • 2 (12 oz. trays) Roasted Garlic Mashed Potatoes
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Buy Together

St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZC
Purchase both for only
$39.99 more
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