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Deluxe Turkey Feast


Deluxe Turkey Feast
(5.00 stars based on 1 customer reviews)

Deluxe Turkey Feast  48195WZB

  • 1 (10 lb.) Whole Basted Turkey
  • 4 (14 oz. trays) Whipped Sweet Potatoes
  • 4 (12 oz. trays) Roasted Garlic Mashed Potatoes
  • 4 (12 oz. trays) Green Bean Casserole
  • 4 Individual Pumpkin Cheesecakes
Now Only $234.00
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Make this a Thanksgiving to remember! This popular holiday meal features a 10 lb. Turkey and all the trimmings. Our traditional plump and juicy, oven-ready turkey is basted in a savory honey brown sugar blend for a delicate sweet flavor and comes with a cooking bag and meat thermometer that pops up when your bird is done! You'll also savor our Roasted Garlic Mashed Potatoes, Whipped Sweet Potatoes and the always-popular Green Bean Casserole. Of course, no Thanksgiving dinner is complete without dessert... so savor our individual Pumpkin Cheesecakes.


Whole Basted Turkey  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw completely in refrigerator 3-4 days or keeping turkey in vacuum sealed packaging, place in a sink full of cold water for 5-7 hours, changing the water approximately every 30 minutes.
OVEN: Preheat oven to 350°F. Remove turkey from vacuum-sealed bag. Place turkey in bag provided, secure bag with twist tie. Place bag in deep roasting pan. Puncture 6 to 8 holes in top of bag with a fork. For extra browning or crispness, slit top of bag for last 20-30 minutes of roasting. Turkey will take 2 hours 45 minutes to 3 hours to cook. If stuffing turkey, allow an extra 20-30 minutes cooking time, for a total of 3 - 3 ½ hours. The turkey will be done when the internal temperature measured with a kitchen thermometer reaches 165°F. Make simple gravy with the turkey drippings from the oven bag.

Turkey Gravy:
3 Tbsp Butter
3 Tbsp All Purpose Flour
2 cups Turkey Drippings, defatted
1 cup Water

In a small saucepan, melt butter over low heat. Add flour and stir using a whip to form a roux. Cook the roux for 2-3 minutes over low heat. Add turkey drippings and water to roux. Bring to a boil. Adjust seasoning if necessary and serve. Makes approximately 1 quart.

Click here for Nutritional and Ingredient Information

Whipped Sweet Potatoes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Microwave: Cut slit in film covering tray. Place sweet potato tray in microwave. Cook on high for 4-6 minutes. Remove tray from microwave, stir and let stand for 2 minutes. Remove film. Serve.
Conventional Oven: Preheat oven to 350°F. Remove film from tray. Cover with foil. Place sweet potato tray on baking sheet on middle rack of oven. Heat for 30 minutes. Stir. Place foil over tray and continue heating in oven for an additional 30 minutes until heated through.
Click here for Nutritional and Ingredient Information

Roasted Garlic Mashed Potatoes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving.
*Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.
Click here for Nutritional and Ingredient Information

Green Bean Casserole  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw. Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 4 minutes. Carefully remove film, stir and cook on high for 3 minutes or until internal temperature reaches 165°F. Serve. Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 40 minutes or until internal temperature reaches 165°F. Remove from oven and serve.
Click here for Nutritional and Ingredient Information

Individual Pumpkin Cheesecakes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days.
Click here for Nutritional and Ingredient Information

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