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Boneless Pork Chops
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them.

Product Information & Preparation Instructions

Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Nutritional and Ingredient Information

Customer Testimonials

"Very tender and always good with any side dish. Make sure to always have these in your freezer."
April S. - Bay City, MI
"they were great"
Sandra J. - Dunlap, IL
"The pork chops are the best with very little fat. I have been buying from Omaha for years and haven't been disappointed yet."
Kristine R. - Spring Creek, NV
"These are the only pork chops I'll buy. They're always tender and delicious"
Sue M. - Mooresville, NC
"Good as traditional chop also makes great pulled pork in a slow cooker."
Patrick K. - Aiken, SC
"The very best . Had them many times"
Lorraine E. - Gallatin, TN
4793WZB

Boneless Pork Chops

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