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The Bountiful Gift Assortment


The Bountiful Gift Assortment

The Bountiful Gift Assortment  47839XE

  • 4 (7 oz.) Filet Mignons
  • 4 (5 oz.) Top Sirloins
  • 2 (7.75 oz.) Chicken Cordon Bleu
  • 2 (4 oz.) Boneless Pork Chops
  • 4 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
  • 6 (4 oz.) Omaha Steaks Burgers
  • 8 (3 oz.) Gourmet Jumbo Franks
  • 8 Potatoes au Gratin
  • 1 (6 in.) New York Cheesecake
Now Only $356.00
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A bounty of delicious gifts awaits in this gourmet assortment. Watch the smiles light up their faces when they feast their eyes on this generous gift collection of Omaha Steaks and gourmet specialties. This gift collection is bound to make a lasting impression. Best of all you'll get free standard shipping to every address in your order that includes The Bountiful Gift Assortment.


Filet Mignons  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Chicken Cordon Bleu  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Do not thaw.
Oven: Preheat oven to 400°F. Remove chicken from cello packaging. Place desired number of portions on a lightly oiled or stick resistant baking dish and bake, uncovered, approximately 40-45 minutes.

Click here for Nutritional and Ingredient Information

Boneless Pork Chops  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Stuffed Sole with Scallops and Crabmeat  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
Click here for Nutritional and Ingredient Information

Omaha Steaks Burgers  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Click here for Nutritional and Ingredient Information

Gourmet Jumbo Franks  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Boil: From frozen or thawed. Boil franks for 8 to 10 minutes.
Grill: Grill franks over medium heat approximately 8 to 10 minutes from thawed and approximately 15 minutes from frozen.
Microwave: Place frank on a microwave safe plate. Cover with a paper towel. Cook on high. One frozen frank will heat in 1 ½ -2 mintues. One thawed frank will heat in 1 minute.

Click here for Nutritional and Ingredient Information

Potatoes au Gratin  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw
Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.
Click here for Nutritional and Ingredient Information

New York Cheesecake  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Remove cheesecake from box. For best results, place in refrigerator and thaw overnight. Cheesecake may be thawed at room temperature for 1 to 2 hours maximum. Slice and Serve. Cover and refrigerate any unused portions for 5-7 days. To make the New York Cheesecake more festive, top with fresh fruit or fruit sauce.
Click here for Nutritional and Ingredient Information

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2 (12 oz. pkgs.) Wild White Shrimp
Reg. $98.99 | Now Only $34.99
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