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Father's Day Griller Package


Father's Day Griller Package
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Father's Day Griller Package  47835PEN

  • 2 (5 oz.) Bacon-Wrapped Filet Mignons
  • 4 (5 oz.) Bacon-Wrapped Top Sirloins
  • 2 (4 oz.) Boneless Pork Chops
  • 4 Boneless Chicken Breasts (1 lb. pkg.)
  • 4 (4 oz.) Omaha Steaks Burgers
  • 4 Old World Beef Franks
Now Only $160.00
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Just look at this package! Not only are they all customer favorites, they're all grilling favorites, too. From the succulent Bacon-Wrapped Filets and beefy Top Sirloins right down to the artisan-style Old World Beef Franks with that nostalgic snap when you bite them... everything will perform like a rock star on Dad's grill! He'll love it. You'll love it. And your budget will love the FREE Shipping!


Bacon-Wrapped Filet Mignons  Product Information  &   Preparation Instructions:
A metal skewer holds the bacon securely in place. Remove skewer prior to serving. Refer to the Steak Cooking Chart for timing.
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Bacon-Wrapped Top Sirloins  Product Information  &   Preparation Instructions:
A metal skewer holds the bacon securely in place. Remove skewer prior to serving.
Click here for Nutritional and Ingredient Information

Boneless Pork Chops  Product Information  &   Preparation Instructions:
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Chicken Breasts  Product Information  &   Preparation Instructions:
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.
Contact Grill: Grill 3-4 minutes total on preheated contact grill.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes. Internal temperature should reach 165°F.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts. Cook for 4-6 minutes per side reducing heat to medium after flipping. Internal temperature should reach 165°F. Season as desired.
County of Origin: USA
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Omaha Steaks Burgers  Product Information  &   Preparation Instructions:
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Click here for Nutritional and Ingredient Information

Old World Beef Franks  Product Information  &   Preparation Instructions:
BOIL: From frozen or thawed, boil franks for 8-10 minutes.
GRILL: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks take about 8 minutes.
MICROWAVE: Place frank on a microwave safe plate. Cover with a paper towel. For one frank cook on high for 1½ - 2 minutes, if frozen and 1 minute if thawed.

Click here for Nutritional and Ingredient Information

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