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Chicken in Pastry
Homemade goodness and a hearty meal in itself! Flaky short crust pastry filled with chunks of chicken breast, onions, celery and peas in a mellow flavored white cream sauce. Convenient individual servings. Just heat and serve!

Product Information & Preparation Instructions

Do Not Thaw! For safety, cook to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 425°Place desired portions in lightly oiled pan. Beat one egg with 1 tbsp. of water. Brush over the tops and sides of each pastry. Bake, uncovered for 40-45 minutes or until pastry is golden brown.
Nutritional and Ingredient Information

Customer Testimonials

"These are great. A meal in themselves and delicious"
Elizabeth S. - Baltimore, MD
"A quick and delicious meal."
Richard S. - Chippewa Falls, WI
"Outstanding! Way better than normal pot pies"
John F. - Oro Valley, AZ
"Always delicious and the perfect size for lunch or a petite dinner."
Mary Ann N. - Aliso Viejo, CA
"Love them like a little pot pie"
Carole L. - Menands, NY
"This is also one of our favorites. So easy to prepare and full of chicken and veggies. I serve a salad with these and that is a complete meal."
Linda E. - Greenwood, SC
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Chicken in Pastry

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