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Filet Mignons
Start off your delightful dinner with our legendary Filet Mignons and bold and beefy Top Sirloin Steaks. Dinner any night of the week is easy with Stuffed Sole with Scallops and Crabmeat. And we've included two customer favorites, Stuffed Baked Potatoes and Individual New York Cheesecakes, to complete a meal or two, quickly and easily.

Product Information & Preparation Instructions

Filet Mignons Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Stuffed Sole with Scallops and Crabmeat Product Information & Preparation Instructions:
Do Not Thaw!
OVEN: Preheat oven to 375 °F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water.
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½minutes.

Nutritional and Ingredient Information
Stuffed Baked Potatoes Product Information & Preparation Instructions:
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

Nutritional and Ingredient Information
Individual New York Cheesecakes Product Information & Preparation Instructions:
FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days.
Nutritional and Ingredient Information

47677WZW

Delightful Dining Combo

  • 4 (5 oz.) Filet Mignons
  • 2 (5 oz.) Top Sirloins
  • 4 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
  • 4 (5.5 oz.) Stuffed Baked Potatoes
  • 4 (4 oz.) Individual New York Cheesecakes
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Buy Together

St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZW
Purchase both for only
$39.99 more
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