1-800-960-8400
Stores
View all
store locations
Filet Mignons
Have any Grill Masters on your list? Here's a gift that will light their fire for the holidays or any day! Complete with elegant, melt-in-your-mouth Filet Mignons and hearty flavored Top Sirloins, this generous combo offers our two all-time-best-selling steaks! You'll also find grill-loving Boneless Pork Chops, Omaha Steaks Burgers, huge, deli-style Gourmet Franks and juicy Boneless Chicken Breasts to delight the entire grill-watching group. Plus the savory Stuffed Baked Potatoes will dress up any dinner! Here's your opportunity to thrill everyone with a grill! And how about yourself?

Product Information & Preparation Instructions

Filet Mignons Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Chicken Breasts Product Information & Preparation Instructions:
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.
Contact Grill: Grill 3-4 minutes total on preheated contact grill or until an internal temperature of 165°F is reached.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes or until an internal temperature of 165°F is reached.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts to pan. Cook for 4-6 minutes per side reducing heat to medium after flipping. Cook to an Internal temperature of 165°F.
County of Origin: USA

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Pork Chops Product Information & Preparation Instructions:
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Omaha Steaks Burgers Product Information & Preparation Instructions:
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Nutritional and Ingredient Information
Gourmet Jumbo Franks Product Information & Preparation Instructions:
Boil: From Frozen or thawed, boil franks for 8-10 minutes.
Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.

Nutritional and Ingredient Information
Stuffed Baked Potatoes Product Information & Preparation Instructions:
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

Nutritional and Ingredient Information

47521WZB

The Grand Grillers Gift

  • 2 (5 oz.) Filet Mignons
  • 2 (6 oz.) Top Sirloins
  • 4 Boneless Chicken Breasts (1 lb pkg.)
  • 4 (4 oz.) Boneless Pork Chops
  • 4 (4 oz.) Omaha Steaks Burgers
  • 4 (3 oz.) Gourmet Jumbo Franks
  • 4 (5.5 oz.) Stuffed Baked Potatoes
Earn Reward Points Join now

Buy Together

St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZB
Purchase both for only
$39.99 more
RECENTLY VIEWED
You have not viewed any items recently.
As you shop, your history will appear here.
Get Live Help Now
1-800-960-8400
Get Special Email Offers
Connect With Us
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.2.4