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Father's Day Dinner


Father's Day Dinner
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Father's Day should be fun and memorable and with Omaha Steaks it's easy to do both! Wow Dad with the succulent flavor of genuine Omaha Steaks Ribeyes - serve with delicious sides - and end the dinner with individual Molten Lava Cakes. Then take Dad out to fly your FREE kite for some special Father's Day bonding.


Father's Day Dinner  47186WZB

 4 (16 oz.) Bone-In Ribeyes
 4 (5.75 oz.) Stuffed Baked Potatoes
 2 (6 oz. trays) Asparagus Spears With Hollandaise Sauce
 6 Chocolate Molten Lava Cakes
 Compact Glider Kite
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Bone-In Ribeyes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
The bone has been left in...to hold in all the juiciness and flavor of this bigger, thicker Ribeye as it cooks. Refer to the Steak Cooking Chart for cooking times. Do allow a little extra time to cook these extra-generous Ribeyes.
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Stuffed Baked Potatoes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.
Click here for Nutritional and Ingredient Information

Asparagus Spears With Hollandaise Sauce  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw. Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 3-4 minutes or until internal temperature reaches 165°F. Carefully remove film and serve.
Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35 minutes or until internal temperature reaches 165°F. Remove from oven and serve.
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Chocolate Molten Lava Cakes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Microwave*: Remove plastic film from Chocoalte Lava Cake. Turn cake upside down on microwave safe plate. Loosen from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. Microwave on high for 45-50 seconds. Remove cup and serve.
Bake:Preheat oven to 400°F. preheat oven to 400°F. Remove packaging, including cup from Chocolate Lava Cake. To remove cake from cup, turn upside down and apply pressure to center of cup with thumbs while holding the edges. Place desired number of cakes on baking sheet. Bake for 15-17 minutes. Remove from oven and allow to rest for 1-2 minutes. Carefully lift from baking sheet to plate with spatula.

Click here for Nutritional and Ingredient Information

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Questions about wine? Call 1-866-989-4637 to speak to our wine specialist.
  • All wine prices include shipping and handling. Wine purchases do not qualify for Quick Ship Delivery, Express, Overnight and Saturday Overnight delivery.

  • Your wine and gourmet food packages will ship separately. Your wine will arrive in approximately 7 days or less from the day you place your order, unless you have requested a delayed arrival date.

  • Wine products cannot be shipped to the following states: AK, HI, GA, IN, IA, KY, ME, OK, UT. Also, Local laws prevent us from shipping to certain zip code in the following states: FL, ID and NH. Information regarding states and zip codes that are not currently serviced will appear at the time that orders are placed. Offer void where prohibited by law.

  • You must be 21 years of age or older to order, purchase or receive the delivery of wine.

  • Wine is sold and delivered by our supplier, Wine.com, Omaha Steaks is the marketing agent.

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