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Father's Day Dinner


Father's Day Dinner

Father's Day Dinner  47186WZB

  • 4 (16 oz.) Bone-In Ribeyes
  • 4 (5.75 oz.) Stuffed Baked Potatoes
  • 2 (6 oz. trays) Asparagus Spears With Hollandaise Sauce
  • 6 Chocolate Molten Lava Cakes
  • Compact Glider Kite
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Father's Day should be fun and memorable and with Omaha Steaks it's easy to do both! Wow Dad with the succulent flavor of genuine Omaha Steaks Ribeyes - serve with delicious sides - and end the dinner with individual Molten Lava Cakes. Then take Dad out to fly your FREE kite for some special Father's Day bonding.


Bone-In Ribeyes  Product Information  &   Preparation Instructions:
The bone has been left in...to hold in all the juiciness and flavor of this bigger, thicker Ribeye as it cooks. Refer to the Steak Cooking Chart for cooking times. Do allow a little extra time to cook these extra-generous Ribeyes.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Stuffed Baked Potatoes  Product Information  &   Preparation Instructions:
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.
Click here for Nutritional and Ingredient Information

Asparagus Spears With Hollandaise Sauce  Product Information  &   Preparation Instructions:
Do Not Thaw. Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 3-4 minutes or until internal temperature reaches 165°F. Carefully remove film and serve.
Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35 minutes or until internal temperature reaches 165°F. Remove from oven and serve.
Click here for Nutritional and Ingredient Information

Chocolate Molten Lava Cakes  Product Information  &   Preparation Instructions:
Do not thaw.
Microwave*: Remove plastic film from Chocoalte Lava Cake. Turn cake upside down on microwave safe plate. Loosen from cup by pressing center of cup with thumbs while holding the edges. Do not remove cup. Microwave on high for 45-50 seconds. Remove cup and serve.
Bake:Preheat oven to 400°F. preheat oven to 400°F. Remove packaging, including cup from Chocolate Lava Cake. To remove cake from cup, turn upside down and press the center of the cup with thumbs while holding the edges. Place desired number of cakes on baking sheet. Bake for 15-17 minutes. Remove from oven and allow to rest for 1-2 minutes. Carefully lift from baking sheet to plate with spatula.

Click here for Nutritional and Ingredient Information

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