Deluxe Family Feast

Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Download Great Gathering Guide & Cookbook
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.
Contact Grill: Grill 3-4 minutes total on preheated contact grill.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes. Internal temperature should reach 165°F.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts. Cook for 4-6 minutes per side reducing heat to medium after flipping. Internal temperature should reach 165°F. Season as desired.
County of Origin: USA
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Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
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Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
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From Frozen:
Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake 55-60 minutes or until internal temperature reaches 165°F. Remove from oven and let stand 5 minutes. Slice and serve
Microwave: Remove tray from box and cut small slit in center of film. Place frozen tray in microwave and cook on medium high for 9-10 minutes or until internal temperature reaches 165°F. Remove from microwave with oven mitts and let stand 5 minutes. Carefully remove film, slice and serve.
From Thawed. Thaw in refrigerator overnight.
Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place tray on baking sheet in the center of oven. Bake 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, slice and serve.
Microwave: Remove tray from box and cut small slit in center of film. Place thawed lasagna in microwave. Heat on high for 4-5 minutes or until internal temperature reaches 165°F. Carefully remove film, slice and serve.

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Boil: From frozen or thawed. Boil franks for 8 to 10 minutes.
Grill: Grill franks over medium heat approximately 8 to 10 minutes from thawed and approximately 15 minutes from frozen.
Microwave: Place frank on a microwave safe plate. Cover with a paper towel. Cook on high. One frozen frank will heat in 1 ½ -2 mintues. One thawed frank will heat in 1 minute.

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Heat 2 teaspoons oil in a large skillet over medium high heat. Place sirloin tips in skillet making sure not to crowd pieces together. If necessary, sauté tips in two batches in order to achieve adequate searing. Sprinkle with Omaha Steaks Seasoning #1141 or desired seasoning. Sear, stirring and flipping for 2-3 minutes or until desired doneness is reached. Serve over rice or noodles or use as a starter for stroganoff, chili, stew or stir-fry. Refer to Great Gathering Guide and Cookbook for recipe ideas.
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Do not thaw
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Stir and serve.
Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
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