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Artichoke Parmesan Chicken Breasts

Chicken Breast Artichoke Parmesan

8 (7.75 oz.) Artichoke Parmesan Chicken Breasts  4639WZC

Reg. $96.99  I  Now Only $56.99
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An impressive meal that's quick and easy! Boneless chicken breasts rubbed with delicious Italian herbs and parmesan cheese, stuffed with artichoke hearts, spinach, red peppers and a zesty parmesan sauce make this tantalizing entree a real taste treat.

Artichoke Parmesan Chicken Breasts Product Information & Preparation Instructions:
FROM FROZEN: Preparation: Do not thaw. Do not remove plastic film.
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Bake: Preheat oven to 350° F. Line raised-edge baking sheet with foil. With plastic film intact, place turkey flat side down on baking sheet. Do not puncture film. Place on middle rack in oven and cook for 40 minutes. Flip turkey over (flat side up) and cook for another 40-45 minutes or until internal temperature reaches 165°F (Ovenable film will self-vent during roasting). Remove from oven and allow to rest 10 minutes before removing from film. Carefully cut ovenable film open with scissors. Remove roast from film, slice and serve.

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Read what our customers say

Best chicken dish you have!
Daniel O. - Somers, NY
A balanced meal by itself.
rances C. - Groton, MA
Very nice combination of ingredients I don't always think to put together.
Elaine H. - Palm Bch Gdns, FL

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