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Napa Cabernet Filets


Napa Cabernet Filets
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Napa Cabernet Filets  45673XM

  • 4 (6 oz.) Filet Mignons
  • 1 (4 oz.) Napa Cabernet Glaze
Reg. $110.00  I  Now Only $54.99
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Treat yourself and you lucky guests to a Filet dinner they will never forget! Supremely tender, perfectly aged, genuine Omaha Steaks Filets are paired with our savory and rich, Cabernet Glaze for a wonderfully mild flavor that enhances Filets perfectly. Quick and easy to fix ... simply place a slice of the Glaze on top of your steak as it cooks and you've got a gourmet presentation second to none!


Filet Mignons  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Napa Cabernet Glaze  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Grilling or Broiling: Remove plastic wrap from frozen glaze and slice into 8 even portions (approx. ¾ each). Season and grill or broil meat, poultry or fish as desired on first side. Flip and place one portion of glaze on top of the meat, poultry or fish. Continue cooking to desired degree of doneness on second side. Serve.
Pan Saute: Remove plastic wrap from frozen glaze and slice into 8 even portions (approx. ¾ each). Season and pan saute meat, poultry or fish to desired doneness. Remove from pan and place on serving plate, turning off heat. Add glaze directly to hot pan drippings, one portion per meat, poultry or fish serving. Stir until just melted and pour even amount over each meat, poultry or fish serving.

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