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The Classic Collection
A favorite anytime


The Classic Collection

The Classic Collection  45160WZA

  • 4 (5 oz.) Bacon-Wrapped Filet Mignons
  • 4 (6 oz.) Top Sirloins
  • 4 (3 oz.) Oven-Roasted Chicken Breasts
  • 4 (4 oz.) Boneless Pork Chops
  • 4 (4 oz.) Omaha Steaks Burgers
  • 6 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
  • 10 Potatoes au Gratin
  • 1 (6 in.) Chocolate Lover's Cake
Now Only $300.00
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Get all your mealtime favorites in one fantastic combo. The Classic Collection features some of our most popular selections from our luscious Bacon-Wrapped Filet Mignons and hearty Top Sirloins to our savory Stuffed Sole Fillets and juicy Omaha Steaks Burgers. You also get our Potatoes au Gratin and Chocolate Lover's cake both customer favorites. Its easy to make every meal special and delicious with The Classic Collection from Omaha Steaks. Order today!


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Get all your mealtime favorites in one fantastic combo. The Classic Collection features some of our most popular selections from our luscious Bacon-Wrapped Filet Mignons and hearty Top Sirloins to our savory Stuffed Sole Fillets and juicy Omaha Steaks Burgers. You also get our Potatoes au Gratin and Chocolate Lover's cake both customer favorites. Its easy to make every meal special and delicious with The Classic Collection from Omaha Steaks. Order today!


Bacon-Wrapped Filet Mignons  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
A metal skewer holds the bacon securely in place. Remove skewer prior to serving. Refer to the Steak Cooking Chart for timing.
Click here for Nutritional and Ingredient Information

Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Oven-Roasted Chicken Breasts  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
MFROM FROZEN: Do not thaw.
Microwave: Remove chicken breast from bag. Place one chicken breast in microwave safe dish. Cover with paper towel. Heat on HIGH for 2 - 2½ minutes.
Oven: Preheat oven to 400°F. Place desired number of chicken breasts on foil lined baking sheet. Heat for 12-15 minutes.
FROM THAWED:
Thaw and Serve: Chicken breasts may be thawed in the refrigerator. Slice and serve cold.
Oven: Preheat oven to 400°F. Place desired number of chicken breasts on foil-lined baking sheet. Heat for 8-10 minutes.
Microwave: Remove chicken breast from bag. Place chicken breast in microwave safe dish, cover with paper towel. Heat on high for 1 - 1 ½ minutes.
Broil or GrillL: To warm, preheat broiler or grill. Heat for approximately 3 minutes per side.
Contact Grill: Grill for about 2½ - 3 minutes.

Click here for Nutritional and Ingredient Information

Boneless Pork Chops  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Omaha Steaks Burgers  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Click here for Nutritional and Ingredient Information

Stuffed Sole with Scallops and Crabmeat  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
Click here for Nutritional and Ingredient Information

Potatoes au Gratin  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw
Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.
Click here for Nutritional and Ingredient Information

Chocolate Lover's Cake  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Remove Chocolate Lovers Cake from box. For best results, place in refrigerator and thaw overnight. Cakes may be thawed at room temperature for 1 to 2 hours maximum. Slice and serve. Keep thawed cake covered in the refrigerator for up to 7 days.
Click here for Nutritional and Ingredient Information

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