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The Holiday Gift Pack


The Holiday Gift Pack

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Perfect for gift giving, the Holiday Gift Pack features a great selection of customer favorites. You're sure to impress your gift recipient with our world-famous Filet Mignons, flavorful Top Sirloins, extra juicy Omaha Steaks Burgers and delicious stuffed baked potatoes all in one grand combo!

The Holiday Gift Pack  45094XE

  4 (5 oz.) Filet Mignons
  4 (4 oz.) Top Sirloins
  6 (4 oz.) Omaha Steaks Burgers
  6 (5.75 oz.) Stuffed Baked Potatoes
Now Only $155.00
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The Holiday Gift Pack Product Information & Preparation Instructions:

Filet Mignons Product Information & Preparation Instructions:

Top Sirloins Product Information & Preparation Instructions:

Omaha Steaks Burgers Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Stuffed Baked Potatoes Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Bake: Preheat oven to 350°F. Remove twice baked potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove twice baked potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrap foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35-45 minutes.
Microwave: Remove twice baked potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 2 ½ - 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4-6 minutes.

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