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Tenderloin Kabobs
For a real grilling treat, try our Tenderloin Kabobs. Bite-size chunks of Filet Mignon with mushroom caps, and green and red peppers are a tantalizing change of pace. Elegant and easy to fix too!

Product Information & Preparation Instructions

Thaw in Refrigerator.
Broil or Grill: Place kabobs on grill turning a quarter of a turn every 2-3 minutes. Baste with butter or oil to keep moist. Total cooking time 8-12 minutes.
Contact Grill: Place kabobs on contact grill for a total cooking time of 4-5 minutes. Turn once or twice to brown all sides.
Nutritional and Ingredient Information

Customer Testimonials

"Excellent, juicy and full of great flavor"
Mary W. - Jamestown, RI
"Excellent taste! Easy to prepare."
Patricia W. - Wisconsin Dells, WI
"These are a favorite with the stuffed baked potatoes. An easy meal."
Audrey A. - Madison Heights, VA
441WZH

Tenderloin Kabobs

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Buy Together

St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZH
Purchase both for only
$39.99 more
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