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Wild Salmon Fillets


Alaskan Wild Salmon Fillets
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12 (6 oz.) Wild Salmon Fillets  4399WAY

Reg. $159.00  I  Now Only $154.00
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You'll fall hook, line and sinker for these thick, meaty Salmon Fillets from the cold Pacific waters! They taste so fresh because they're flash-frozen minutes after being caught. Naturally juicy and firm in texture make them perfect for grilling, broiling or pan searing.


Wild Salmon Fillets Product Information & Preparation Instructions:
Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Brush salmon fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 4-5 minutes on each side or until opaque throughout.
Oven: Preheat oven to 400°F. Brush salmon fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 10-12 minutes or until opaque throughout.
Pan Sauté: Preheat 1 tsp of olive oil per salmon portion in a sauté pan over medium heat. Season as desired. Place fillets in pan and cook for 4-5 minutes. Flip and continue to cook for 3-4 minutes.

Click here for Nutritional and Ingredient Information

Read what our customers say

Buy these all the time. Perfect size and they taste great.
James M. - Ladson, SC



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