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Filet Mignons
Looking for the perfect combination of Filets and Steaks? The Land and Sea combination will thrill you with tender, juicy Filet Mignons and flavorful Top Sirloins. Then for an ocean-fresh encore, you'll savor our Stuffed Sole with Scallops and Crabmeat. Either selection is perfect on the grill!

Product Information & Preparation Instructions

Filet Mignons Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Stuffed Sole with Scallops and Crabmeat Product Information & Preparation Instructions:
Do Not Thaw!
OVEN: Preheat oven to 375 °F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water.
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½minutes.

Nutritional and Ingredient Information

Land and Sea Gala

  • 2 (6 oz.) Filet Mignons
  • 2 (6 oz.) Top Sirloins
  • 6 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
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