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Land and Sea Gala


Land and Sea Gala
(4.00 stars based on 2 customer reviews)

Land and Sea Gala  428XM

  • 2 (6 oz.) Filet Mignons
  • 2 (6 oz.) Top Sirloins
  • 6 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
Now Only $127.00
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Looking for the perfect combination of Filets and Steaks? The Land and Sea combination will thrill you with tender, juicy Filet Mignons and flavorful Top Sirloins. Then for an ocean-fresh encore, you'll savor our Stuffed Sole with Scallops and Crabmeat. Either selection is perfect on the grill!


Filet Mignons  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Stuffed Sole with Scallops and Crabmeat  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
Click here for Nutritional and Ingredient Information

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6 (7 oz.) Filet Mignons
Reg. $133.00 | Now Only $79.99
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