Looking for the perfect combination of Filets and Steaks? The Land and Sea combination will thrill you with tender, juicy Filet Mignons and flavorful Top Sirloins. Then for an ocean-fresh encore, you'll savor our Stuffed Sole with Scallops and Crabmeat. Either selection is perfect on the grill!
Stuffed Sole with Scallops and Crabmeat
Download Great Gathering Guide & Cookbook
Do not thaw.
Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
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Read what our customers say
I like this combo alot a little of each.
Lisa P. - Verona, NY
This was an excellent combo. We used the time-schedule to cook the steaks and they came out perfect. My husband uses his stop watch to time the steaks.
They were juicy and tender with great flavor. Our little grand-daughter loves the steaks (both types).
The filets were great too.
We love your products and they are very reasonable when compared to the
Thanks for great products.
Gilda D. - Conway, SC