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Bone-In Omaha Strips
Devotees of our famous Omaha Strips swear that a Strip Sirloin is even more juicy and flavorful with the bone left in. That's because the meat next to the bone is always the most tender and savory. So for a true Strip Sirloin taste experience try an Omaha Strip on your grill tonight!

Product Information & Preparation Instructions

Since this steak contains a bone, you may find it takes slightly longer to broil than the Boneless Strip Sirloin. However, the bone adds flavor and juiciness to the steak. Please refer to the Steak Cooking Chart.
Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
340WZW

Bone-In Omaha Strips

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St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZW
Purchase both for only
$39.99 more
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