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Maine Lobster Ravioli


Maine Lobster Ravioli With White Wine Butter Sauce
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(3.86 stars based on 14 customer reviews)

1 (18 oz. pkg.) Maine Lobster Ravioli  1572XM

Reg. $39.99  I  Now Only $21.99
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Sweet, tender chunks of whole Maine lobster meat are blended with cream and sauteed onions and wrapped in made-from-scratch egg pasta. The sauce is made with white wine, basil and butter. Simply boil pasta, heat sauce and you've got a gourmet dinner for two.


Maine Lobster Ravioli Product Information & Preparation Instructions:
Do not thaw.
Stove Top: Bring 3 quarts water to a boil in a large saucepan. Add the entire sauce pouch. After the sauce is in the water for 1 ½ minutes, then remove the lobster ravioli from its bag and add to the boiling water. Cook for 3 minutes or to desired tenderness, stirring occasionally. Total cooking time is 4 ½ minutes. Remove sauce pouch and strain ravioli. On serving plate pour sauce over lobster ravioli.
Click here for Nutritional and Ingredient Information

Read what our customers say

OMG this was so good. Very light sauce. I will order this one again and again
Jacqueline E. - Tacoma, WA



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