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Maine Lobster Ravioli

Maine Lobster Ravioli With White Wine Butter Sauce
(4.21 stars based on 28 customer reviews)

1 (18 oz. pkg.) Maine Lobster Ravioli  1572WZH

Reg. $42.99  I  Now Only $22.99
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Sweet, tender chunks of whole Maine lobster meat are blended with cream and sauteed onions and wrapped in made-from-scratch egg pasta. The sauce is made with white wine, basil and butter. Simply boil pasta, heat sauce and you've got a gourmet dinner for two.

Maine Lobster Ravioli Product Information & Preparation Instructions:
Do not thaw.
Stove Top: Bring 3 quarts water to a boil in a large saucepan. Add the entire sauce pouch. After the sauce is in the water for 1 ½ minutes, then remove the lobster ravioli from its bag and add to the boiling water. Cook for 3 minutes or to desired tenderness, stirring occasionally. Total cooking time is 4 ½ minutes. Remove sauce pouch and strain ravioli. On serving plate pour sauce over lobster ravioli.
Click here for Nutritional and Ingredient Information

Read what our customers say

I like this product very much and will be ordering it again and again.
Mary Ann B. - Rockville Centre, NY

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