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Asparagus Spears With Hollandaise Sauce
Tender asparagus spears in a light, creamy hollandaise sauce make an elegant side for your favorite meal. Heat and serve.

Product Information & Preparation Instructions

Do Not Thaw!
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 3-4 minutes or until internal temperature reaches 165°F. Carefully remove film and serve.
Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35 minutes or until internal temperature reaches 165°F. Remove from oven and serve.
Nutritional and Ingredient Information

Customer Testimonials

"Excellent quality, value and taste. Young, tender asparagus spears were delicious with the sauce. Nice portion for a dinner for two."
Douglas G. - Cedar Falls, IA
"great side"
Thomas O. - Wellington, FL
"Outstanding. This is really a great item."
Robert B. - Henderson, NV
"Great steak side dish and easy to fix"
Thomas O. - Wellington, FL
"Great side"
Thomas O. - Wellington, FL
1556WZW

Asparagus Spears With Hollandaise Sauce

42 Reviews
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