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Boneless Smoked Ham
Grace your holiday table with a traditional smoked boneless ham from Omaha Steaks. We cure it, then hardwood smoke it to lock in the sweet, juicy flavor.

Product Information & Preparation Instructions

Thaw in refrigerator.
Oven: Preheat oven to 350° F Cover boneless ham tightly and heat for approximately 35-40 minutes. Smoked Ham may be sliced and served cold. Serves 4-6.
Nutritional and Ingredient Information

Customer Testimonials

"VERY TASTY"
Jean A K. - Lanoka Harbor, NJ
1372WZA

1 (2 lb.) Boneless Smoked Ham

13 Reviews
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Buy Together

St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZA
Purchase both for only
$39.99 more
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