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Boneless Pork Chops
Perfectly trimmed, these extra-thick, extra-juicy center cut Boneless Pork Chops are a traditional favorite of our customers! Try them on your grill, pan fried, baked or broiled...these moist, meaty chops are fantastic any way you fix them!

Product Information & Preparation Instructions

Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

Customer Testimonials

"Easy to use"
Sally P. - Beech Mountain, NC
"Perfect,even size"
Margaret S. - Sterling Heights, MI
"Very good quality will beat your local grocery store in value and flavor"
Justin R. - Grand Terrace, CA
"GREAT CHOPS AND THEY ARE FANTASTIC ON THE GRILL"
Edward H. - Glenburn, ME
"Nice size, would rate 3 stars."
Rita C. - Englewood, FL
1174WZD

Boneless Pork Chops

28 Reviews
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