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Beef Roast
Create a honest-to-goodness home-cooked meal in a matter of minutes with our fully cooked Pot Roast. You'll love the heat and serve convenience. And the homemade taste is out of this world.

Product Information & Preparation Instructions

FROM THAWED: Thaw in refrigerator.
Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.
FROM FROZEN:
Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.
Nutritional and Ingredient Information

Customer Testimonials

"The pot roast is absolutely my favorite. The beef is so very tender and delicious."
Sandra H. - Fredericksburg, VA
"Delicious. Just had for the first time and will order again."
Helen D. - Redwood City, CA
"I couldn't believe how good this was. The meat just melted in your mouth. The taste was delicious. I can't wait to buy more."
Robert Z. - Cheektowaga, NY
"My husband and I love this pot roast. It is tender and the broth is great. I recommend it. The best is it is fully cooked."
Sarah F. - Coshocton, OH
"Super delicious! Excellent product!"
Deborah L. - East Wenatchee, WA
"Melts in your mouth!"
Linda B. - Lattimer Mines, PA
1163WZA

Fully Cooked Pot Roast

126 Reviews
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Buy Together

St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZA
Purchase both for only
$39.99 more
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