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Fully Cooked Pot Roast


Beef Roast
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Create a honest-to-goodness home-cooked meal in a matter of minutes with our fully cooked Pot Roast. You'll love the heat and serve convenience. And the homemade taste is out of this world.


1 (2 lb.) Fully Cooked Pot Roast  1163XE

Reg. $28.99 | Now Only $24.00
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2 (2 lb.) Fully Cooked Pot Roasts | Now Only $34.00

Fully Cooked Pot Roast Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
FROM THAWED: Thaw in refrigerator.
Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.
FROM FROZEN:
Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.
Click here for Nutritional and Ingredient Information

Read what our customers say

Diane C. - Copiague, NY
Excellent quality, convenient, and quick to prepare
Kia S. - Milford, DE
The Pot Roast was so tender, the meat breaks away easily with your fork. Then it proceeds to melt in your mouth. It takes no effort to enjoy this choice piece of meat. Excellent, just excellent!!!!!!!!!!!!!!!!!!!!!!!!!
Barbara C. - North Brunswick, NJ
This is the best fully cooked pot roast... don't ever change this...awesome!!!
Patricia N. - Indianapolis, IN
Ordered this for Christmas dinner for my parents and in-laws, everyone loved it and said it was the best Pot Roast they had ever had!
Melissa K. - Brookfield, WI
Fantastic - my entire family loves this! Great flavor and so, so tender.
Marla S. - Aurora, CO
The pot roast was delectable.
Janet Q. - Las Vegas, NV
AGAIN A GREAT DISH
Arlene S. - Oradell, NJ
Very easy, very delicious - I keep one in my freezer so I'm always ready to have company over for dinner.
George & Wendy S. - Monroe Township, NJ
This is our favorite item. It's wonderfully delicious
Alfred B. - Ashland, AL
We absolutely love these roasts. They may look small, but 2 adult men and myself can eat all we want and still have some left for a sandwich or two. I had given up on purchasing roasts from the supermarkets. They just didn't taste like the ones my mom used to make. Also, they were tough and tasteless with lots of waste. Then I took a chance and ordered one of these. We like them roasted with onions, potatoes and carrots. YUMI I keep 1 or 2 on hand all the time.
Denise R. - Chicago, IL
These pot roasts are some of the best we have ever eaten. Our company also agrees!!!
Shirley L. - Garden Grove, CA
We were surprised how much meat was in this pot roast. Very easy to cook after defrosting in the refrigerator. Our guests were delighted with our juicy and tasty the meat was.
Michael S. - Neenah, WI
You do not need a knife, the meat just falls apart. This has always been a favorite of mine.
Jean J. - Richardson, TX
I have ordered this twice now and it has been great both times. A big hit with my family.
Amy O. - Madison, TN
This is the best pot roast around, and it's quick 40 minute heating time makes it a snap for meal time!
Roger C. - Rockport, MA
DELICIOUS
Arlene I. - Johnston, RI
Quick. Easy. Delicious. Just throw in the veggies for a thoroughly satisfying meal!!
Kathy S. - Keller, TX
Amazing flavor and the gravy with it is delicious on mashed potatoes. My husband loved it on sandwiches, too.
Catherine P. - Nutley, NJ
Delicious! A very well prepared roast that went well with either as a dinner serving or leftover sandwich meat.
Richard L. - Niangua, MO
EVERYONE, loves this roast. No matter how I serve it, I always get compliments and sometimes several from the same person(s). I try to have some in the freezer when unexpected company comes, or we are in a time crunch and everyone is hungry. Thank You!
Gundula S. - Palm Coast, FL
this is a consistently good roast; I only eat red meat maybe once a year, and a portion of this is IT! prepared sooo well, you won't even need a knife; it's tasty beyond words.
Howard T. - Toms River, NJ
This is the best pot roast.... extremely flavorful
James H. - Carter Lake, IA
ONE THE BEST POT ROAST I HAVE EVER HAD. QUICK AND EASY!
Tom S. - San Diego, CA
Always perfect, tender. Just put in oven pursuant to the directions on the box, and it has been great every time. I add a little flour and water to the juices to make more gravy, serve with vegetables, and always plenty left over to warm up or eat as cold sandwiches. Love this roast...my favorite Omaha product.
Larry W. - Zephyrhills, FL
We love this roast the flavor is wonderful and it is very tender. As with all the other products there is no waste all meat. have this roast and a potatoe au gratin with the gravy over it and you'll love it


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