Wild Salmon Cakes

INGREDIENTS: Baked Wild Salmon, Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta Used To Protect Quality, Natural Flavors), Whole Eggs, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Onions, Celery, Red Bell Peppers, Green Bell Peppers, Butter, Lemon Juice, Dijon-Style Mustard (Water, Vinegar, Mustard Seed, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid), Shallots, Capers (Capers, Water, Vinegar, Salt), Spices, Wasabi Powder (Horseradish, Mustard Flour, Corn Flour, Corn Starch, Fd&C Yellow #5 And Fd&C Blue #1), Chives, Garlic, Lemon Zest, Dry Mustard, Natural Flavor, Parsley. Contains: Fish (Salmon), Wheat, Eggs.