Nutritional Information
Gourmet Crab Cakes
Ingredients: Crabmeat, Celery, Onions, Breadcrumbs (Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (One or more of the following: Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Yeast , Contains 2% or less of the following: Salt, Soy Flour, Whey, Sodium Stearoyl, 2 Lactylate (Dough Conditioner), Calcium Propionate (Preservative) and Sesame Seeds), Champagne, Butter (Cream, Natural Flavorings), Scrambled Egg Mix (Whole Eggs, Nonfat Milk, Corn Syrup, Xanthan Gum, Citric Acid and Annatto (Added for Color)), Green Bell Pepper, Rehydrated Red Bell Pepper, Herb and Garlic Seasoning (Garlic, Onion, Spices (Black Pepper, Parsley, Fennel, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Corriander, Cumin, Mustard, Rosemary, Celery Seed), Carrot, Orange Peel, Spice Extractives), Seasoning (Salt, Red Pepper, Other Spices, Garlic, Silicon Dioxide), Granulated Garlic and Flavoring (Celery Salt (Salt, Celery Seed), Spices (Mustard, Red Pepper, Black Pepper, Bay (Laurel) Leaves, Cloves, Allspice (Pimento), Ginger, Mace, Cardamom, Cinnamon) and Paprika). Allergens: Shellfish (Crabmeat), Wheat, Soybean, Milk and Egg.