Parmesan Crusted Trout Fillets

INGREDIENTS: Ingredients: Boneless Rainbow Trout Fillets, Soybean Oil, Bleached Wheat Flour, Water, Romano and Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of the following: Corn Starch, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Spices, Partially Hydrogenated Soybean Oil, Rice Flour, Onion Powder, Garlic Powder, Sugar, Soy Flour, Cultured Nonfat Milk, Dextrose, Enzymes, Dehydrated Parsley, Yeast, Whey, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Sodium Citrate, Natural Flavor, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Disodium Phosphate, Polysorbate 80, Citric Acid. Allergens: Fish (Trout), Milk, Wheat, Soy.