New York Cheesecake

INGREDIENTS: Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil, Water, Eggs, Sour Cream (Cultured Pasteurized Milk, Cream, Nonfat Milk, Enzyme), Modified Corn Starch, Soy Lecithin, Natural and Artificial Flavor. Contains: Milk, Wheat, Eggs, Soy. Manufactured on shared equipment with peanuts and tree nuts.