Shrimp Cakes

INGREDIENTS: Shrimp, White Fish, Bleached Wheat Flour, Milk, Onions, Celery, Cream, Powdered Egg White, Partially Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Sugar, Lemon Juice, Spice Extractive, Garlic, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vinegar, Lactose, Monosodium Glutamate (as flavor enhancers), Spice, Water, Carrageenan Gum, Salt, Sodium Citrate, Mustard Seed, Disodium Phosphate, Dextrose, Maltodextrin, Yeast, Bonito Powder, Mono and Diglycerides, Gum Arabic, Cellulose Gum, Polysorbate 80, Paprika, Turmeric, Disodium Inosinate and Disodium Guanylate (as flavor enhancers), Natural Flavor, Sodium Bisulfite (as a preservative).