New England Clam Chowder

INGREDIENTS: Milk, Cream, Sea Clams (Sea Clams And Sea Clam Juice, Salt, Sodium, Tripolyphosphate, Clam Flavor (Dried Soy Sauce (Soybeans, Salt), Clam Extract, Maltodextrin, Partially Hydrogenated Soybean Oil), Dextrose, Disodium Inosinate And Disodium Guanylate, And Calcium Disodium Edta), Water, Potato (Potatoes, Sodium Acid Pyrophosphate), Onion, Butter (Cream, Salt), Clam Base (Cooked Clams In Natural Juices, Salt, Natural Flavoring, Butter (Pasteurized Cream, Salt), Dehydrated Potatoes, Dextrose, Onion Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate), Enriched Wheat Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour), Modified Corn Starch, Clam Broth, Garlic, Spices.