Individual Lithuanian Tortes

INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Beet Sugar, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A, Whey), Vanilla Pudding (Non-Fat Milk, Water, Sugar Syrup, Modified Cornstarch, Soybean Oil, Salt, Artificial Flavor (Vanilla), Sodium Stearoyl Lactylate, Sodium Hydroxide, FD&C Yellow #5 And #6), Sour Cream (Cultured Cream, Whey, Food Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate), Apricot Filling (Water, Apricot Puree, Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Contains 2% Or Less Of Following: Modified Tapioca Starch, Citric Acid, Sugar, Salt, Cellulose Gum, Natural And Artificial Flavor, Artificial Color (Yellow 6)), Egg Yolk (Sugar), Lemon Juice (From Concentrate), Salt (Iodized), Vanilla Flavor (Water, Alcohol, Artificial Flavor (Vanilla), Caramel Color). Contains: Wheat, Milk, Egg, Soy. Process Occurs In Location That Handles Nut Products.