Individual Cheesecake Sampler

INGREDIENTS: Cream Cheese (Pasteurized Cream and Milk, Milk Proteins, Natural Acids, Salt, Xanthan, Carob Bean and Guar Gums), Sour Cream (Cultured Pasteurized Grade A Milk, Cream and Non Fat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan and Locust Bean Gum, Potassium Sorbate), Sugar, Manufacturing Cream (Cream, Carrageenan), Eggs, Starch, Flour (Bleached Wheat Flour Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Powdered Milk, Vanilla, Crust (Graham Cracker (Enriched Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, High Fructose Corn Syrup, Graham Flour, Vegetable Shortening, Partially Hydrogenated Soybean and Cottonseed Oil, Salt, Honey), Margarine (Partially Hydrogenated Soybean Oil and Cottonseed Oil, Water, Salt, Mono and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium EDTA, added as preservative, Artificial Flavor, Vitamin A Palmitate), Sugar, Vanilla, Cinnamon).