Lemon Dill Tartar Sauce

INGREDIENTS: Soybean Oil, Water, High Fructose Corn Syrup, Distilled White and Raspberry Vinegar, Egg Yolks, Modified Corn Starch, Buttermilk, Salt, Caper Puree, Red Bell Peppers, Mustard Seed, Horseradish, Raspberries, Spices, Flavoring, Minced Garlic, Minced Onion, Dill, Sugar, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (as preservatives), Lemon Oil, Natural Flavor, Parsley Flakes, Turmeric, Calcium Disodium EDTA added to protect flavor. Allergens: Milk, Egg and Soy.