Caramel Apple Tartlets

INGREDIENTS: Apples, Enriched Bleached Pastry Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Iron, Folic Acid), Non-Hydrogenated Vegetable Shortening (Modified Palm and/or Palm Oil), White Cane Sugar, Enriched Bleached All Purpose Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Iron, Folic Acid, Amylase), Water, Corn Syrup, Cream, Lemon Juice From Concentrate, Modified Corn Starch, Salted Butter, Liquid Whole Eggs, Glaze (Sugar, Agar, Refiners Molasses), Salt, White Vinegar, Yeast, Enzymes, Cinnamon, Modified Tapioca Starch, Molasses, Natural Flavors, Dextrose, Soy Lecithin. Allergens: Wheat, Eggs and Soybean. Manufactured in a plant that produces nut products.