Cream Puffs

INGREDIENTS: Cream (Cream, Carrageenan, Sugar, Dextrose, Modified Food Starch, Non Fat Dry Milk, Partially Hydrogenated Vegetable Oil and/or Soybean Oil, Corn Syrup Solids, Disodium Phosphate, Salt, Sodium and Pyrophosphate, Sodium Caseinate, Titanium Dioxide (as color), Mono and Diglycerides, Corn Starch, Artificial Flavor, Propylene Glycol, FD & C Yellow 5 and 6, Water, Sodium Sulfate), Milk, Sugar, Vanilla, Agar, Egg Shade (FD & C Yellow 5 and 6, Sodium Benzoate, Citric Acid), Water, Eggs, Bread Flour (Wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt Mono and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium EDTA added as preservative, Artificial Flavor, Vitamin A Palmitate), Salt. Contains: Wheat, Soy, Milk and Eggs. Manufactured on equipment that also processed milk containing products, peanuts and tree nuts.