INGREDIENTS: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt and Carob Bean Gum), Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Soybean Oil (Interesterified), Pasteurized Whole Eggs (Whole Eggs, Citric Acid (added to maintain color)), Water, Sour Cream (Cultured Milk, Cream, Modified Corn Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum), Vanilla Flavoring (Natural and Artificial Flavors, Water, Propylene Glycol, Caramel Color), Whole Milk Powder, Lemon Juice. Allergens: Milk, Eggs, Wheat. Good manufacturing practices used to segregate ingredients in a facility that also processes peanut, tree nut and soy ingredients.