Carrot Cake

INGREDIENTS: Carrots, Sugar, Soybean Oil, Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pineapple, Eggs, Brown Sugar, Walnuts, Baking Soda, Salt, Cinnamon, Baking Powder, Icing (Powdered Sugar, Cream Cheese (Cream, Skim Milk, Milk Proteins, Natural Acids, Salt, Xanthan, Locust Bean, Guar Gum, Natural Flavor), Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium, EDTA added as preservative, Artificial Flavor, Vitamin A Palmitate added), Shortening, Lemon, Hiflex Powder, Lemon Extract), Almond Paste (Almond, Sugar, Water, Potassium Sorbate (preservative), Natural & Artificial Flavor), Almond Extract, Glucose, Food Coloring. Contains: Wheat, Soy, Milk, Egg and Tree Nuts (Walnuts and Almonds). Manufactured on equipment that also processes milk containing products, peanuts and tree nuts.