About Omaha Steaks
Foodservice
Tenderloin Steaks
Bone-In
Tenderloin Steaks
Boneless Strip Steaks
T-Bone & Porterhouse
Ribeye Steaks
Top Sirloin Steaks
Ground Beef
Lamb Chops & Rack
Pork Chops
Marinated Beef Products
Prime Rib Roast
Steak-Ready Products
Retailers
News & Events
Contact Us



FoodService Division

Omaha Steaks FoodService (a division of OS SalesCo, Inc.) is located at 11030 "O" Street, PO Box 2575, Omaha, NE 68137-2346. For further information:

Phone (402) 597-8106
Fax: (402) 597-8222
E-mail:  FoodService@OmahaSteaks.com
Internet: http://www.omahasteaks.com/foodservice.

Founded in 1917 as the Table Supply Meat Company, Omaha Steaks FoodService continues an award-winning tradition of excellence that spans more than 90 years.

The FoodService Division ensures the finest products and guarantees customer satisfaction to hotels, restaurants, and institutional accounts throughout North America, the Caribbean, and Pacific Rim countries. Since 1917, personalized service and customized products have been our hallmark. Our products such as the popular Omaha Steaks Angus Beef, USDA Prime and Choice, exceed the North American Meat Processors Association (NAMP) product specifications for trim and craftsmanship. Omaha Steaks has the ability to process products to all customer specification. Products can be shipped fresh or frozen.

   
Six points of quality distinction:
1. Grain-Fed beef - We select the finest grain-fed beef for superior marbling, flavor and tenderness before any commercial market even sees it.
2. USDA inspected for quality - Exceeds USDA requirements.
3. Naturally aged 21 days - An exacting process that unlocks the full flavor and tenderness of our fine beef.
4. Trimmed by hand for perfect, consistent steaks.
5. Vacuum-wrapped to block freezer burn and protect flavor longer. It's easy to thaw just the number of steaks needed.
6. Flash-Frozen to lock in freshness. You enjoy perfect flavor, tenderness and juiciness every time.
   
The FoodService Division has a nationwide distribution network to ensure your order is delivered promptly and accurately. We have Regional Sales managers and brokers strategically located throughout the country and overseas.
   
Director of Sales
  Neil Lucas
Omaha, NE 68137
(402) 597-8109
E-mail: neill@omahasteaks.com
   
Western United States
  Larry Ondracek
Omaha, NE 68137
(402) 597-8111
E-mail: larryo@omahasteaks.com
   
Business-to-Business Gifts and Incentives
For more than 35 years, Incentive representatives have been designing effective corporate programs, with budgets of all sizes, to enhance employee productivity. The Incentive Department is efficient on prompt fulfillment and offers the highest quality products at volume pricing. Satisfied clients include AT&T, Parker Laboratories, Ocean Spray Cranberries, Inc., Merrill Lynch Credit Corporation, The Lowe's Companies and Radio Shack, to name a few.
   
Retail Stores Omaha Steak Shops
The first retail store opened in 1976 in Omaha. Today, Omaha Steaks products can be found in nearly 70 stores located in Arizona, California, Florida, Georgia, Illinois, Maryland, Michigan, Nebraska, Nevada, New Jersey, New York, Ohio, Pennsylvania, Texas, and Virginia.
   
OMAHA STEAKS INC.
Direct Mail and Internet
Omaha Steaks presently serves 1.6 million active customers. The mail order business began in 1952 at the request of beef lovers who wanted to send Omaha Steaks as gifts to family, friends, and business associates across the country. Through mail order and catalog campaigns, Omaha Steaks has grown to become the nation's largest direct response marketer of steaks and other frozen gourmet foods. Since 1995, consumers have been able to order Omaha Steaks and other gourmet foods on the Internet ( http://www.omahasteaks.com) and America Online (keywords "Steaks" or "Omaha.")
   
Company Officers
Alan D. Simon, Chairman of the Board & Chief Executive Officer
Bruce A. Simon, President & Chief Operating Officer
Frederick J. Simon, Executive Vice President
Todd D. Simon, Senior Vice President
Dave Hersheiser Vice President & Chief Financial Officer
   
Combined Employee Status
Combined corporations employ in excess of 1,800 people in six facilities. To meet the high demand of holiday purchases in the fourth quarter, more than 1,500 temporary employees are hired to assist with the volume of sales.
   
Affiliations
American Meat Institute

National Cattleman’s Beef Association

North American Meat Processors Association

US Meat Export Federation

Nebraska Restaurant Association

Omaha Restaurant Association
   
Publications
Fred Simon has authored The Steak Lover’s Companion: 170 Savory Recipes From America’s Greatest Chefs including recipes from 22 contributing chefs from across America. The cookbook, published by HarperCollins, is widely available. With John Harisson and Mark Kiffin, Simon has created a very useful menu cookbook with a regional approach to steak cooking. Beef for All Seasons was released in the fall of 1998, followed by Let's Grill in the fall of 2000 and Beef in the Spring of 2001.
   
Notable Awards
  • Omaha Steaks was honored with the prestigious American Tasting Institute's 2002 "Gold Medal - Excellence in Taste" Award, representing the Best of Show in the Mail Order Steak Category for its Filet Mignon and Boneless Strip Steaks
  • The Nebraska Commissioner of Labor selects Omaha Steaks to receive the Industry Award 2000 for leadership in employment diversity.
  • Omaha Steaks received the Better Business Bureau's Business Integrity Award in 2000. The award recognizes businesses that have consistently set exceptionally high standards of behavior in the marketplace.
  • In 2000, The Nebraska Food Industry Association recognized the Simon Family of Omaha Steaks for a Lifetime of Outstanding Leadership to Nebraska's Food Industry.
  • Omaha Steaks received the Safety and Health Council of Greater Omaha's Award of Honor with Distinction in 2000 based on outstanding safety and health programs for nine consecutive years.
  • Delta Airlines' Omaha Steak Program won the 1999 Silver Mercury Award for Innovation in Food from the International Flight Catering Assn.
  • In 1998 The Greater Omaha Chamber of Commerce inducted Lester Simon (3rd generation owner) into the Omaha Business Hall of Fame for accomplishments that are historically significant to the development of Omaha.
  • The Nebraska Arts Council awarded Omaha Steaks with the 1998 Governor's Arts Award for leadership within the business community.
  • In 1997 Omaha Steaks was the recipient of the Catalog of the Year Award from Catalog Age
 
Community Partners
Omaha Steaks supports numerous non-profit arts, health and civic organizations nationally and within the Omaha community. Organizations include: Opera Omaha, Omaha Symphony, Juvenile Diabetes Research Fund, National MS Society, Direct Marketing Educational Foundation, Women’s Fund of Greater Omaha and the National Conference for Community and Justice.

Omaha Steaks’ corporate collection of Native American prints by Edward S. Curtis have been shared with museums across the country and as an international cultural exchange project at the Shimin Gallery in Shizouka, Japan.

The Company has also implemented a number of family friendly programs to assist employees including adult and children’s care referrals, sick and emergency care programs, and even a Snow Days program. A company matched flexible spending account is also available for all dependent care expenses.
Omaha Steaks FoodService
11030 "O" Street - Omaha, Nebraska 68137-2346
Phone: (402) 597-8106 Fax: (402) 597-8222
E-mail: FoodService@OmahaSteaks.com
©2013, OS SalesCo, Inc. All rights reserved. "Omaha Steaks", "Omaha Steaks Private Reserve"
and "Private Reserve" are trademarks owned by Omaha Steaks International, Inc. and may not
be used without permission. Terms of Use  | Privacy Policy