 |
FoodService Division
| STEAK-READY PRODUCTS |
-
Grain-fed
USDA Prime, Omaha Steaks Angus & USDA Choice
Custom Hand-Trimmed
Small Pack Sizes
 |
Tenderloin Finished Weight: 2.5 to 4 lbs. Processed from a 5 and up PISMO. All fat and silver skin to be removed. The tail shall be blocked exhibiting not less than 1 inch in diameter. |
| Boneless Strip (Center Cut) Finished Weight: 4 to 6 lbs. Trimmed zero by zero. Fat cover 1/8 inch not to exceed 1/4 inch at any one point. Product to be faced off. This product has tendon of Nucci (2 inches of Head Gristle) removed. |
 |
 |
Boneless Strip (Center Cut) Finished Weight: 6 to 8 lbs. Trimmed 1 inch from the eye. Fat cover 1/8 inch not to exceed 1/4 inch at any one point. Product to be faced off. This product available with tendon of Nucci (Head Gristle) removed. |
| Boneless Strip Finished Weight: 10 to 12 lbs. Trimmed 1 inch from the eye. Fat cover 1/8 inch not to exceed 1/4 inch at any one point. Product to be faced off. This product available with tendon of Nucci (Head Gristle) removed. |
 |
 |
Rib Eye - No Lip Finished Weight: 8 to 10 lbs. All excess cover fat removed. No lip. |
| Rib Eye - 2" Lip Finished Weight: 10 to 12 lbs. All excess cover fat removed. USDA tab on. Maximum 2" lip. |
 |
 |
Top Sirloin (Center Cut, Cap Removed) Finished Weight: 5 to 7 lbs. Top Sirloin Cap removed. Fat cover 1/8 inch not to exceed 1/4 inch at any point. Finished product to be squared off at hip end. |
|
||
|
|
|
|
||
|
Omaha Steaks FoodService 11030 "O" Street - Omaha, Nebraska 68137-2346 Phone: (402) 597-8106 E-mail: FoodService@OmahaSteaks.com |
||
|
||
|
©2009, OS SalesCo, Inc. All rights reserved.
"Omaha Steaks", "Omaha Steaks Private Reserve" and "Private Reserve" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. |
||