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FoodService Division



Prime Rib Roast
1" Lip on, Fully Cooked

Item
Number
Size Pieces
Per Box
Box Wt.
Lbs.
0814381 approx. 12 lb. 2 24.0
0814385 approx. 12 lb. 1 12.0


Preparation Instructions for Precooked Prime Rib
1. Thaw Roast.
2. Preheat your heat source to medium high.
3. Reheat to the desired "doneness" using the chart below.
4. Slice and serve.

Cooking Instructions
Doneness Interior
Color
Internal
Temperature
Surface
Appearance
Rare Red 120°F Beads of red juices form on surface
Medium Rare Red 120-140°F Red juices form on surface
Medium Pink 140-150°F Pink juices on surface
Medium Well Mostly brown,
slightly pink
160°F Brown and pink juices on surface
Well Brown 170°F Juice, if present, will be brown
* Internal temperature as measured with a quick read kitchen thermometer
Omaha Steaks FoodService
11030 "O" Street - Omaha, Nebraska 68137-2346
Phone: (402) 597-8106 Fax: (402) 597-8222
E-mail: FoodService@OmahaSteaks.com
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