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Prime Rib Roast
1" Lip on, Fully Cooked

Item Number	Size	Pieces Per Box	Box Wt. Lbs.

0814381	approx. 12 lb.	2	24.0
0814385	approx. 12 lb.	1	12.0

Preparation Instructions for Precooked Prime Rib
1. Thaw Roast.
2. Preheat your heat source to medium high.
3. Reheat to the desired "doneness" using the chart below.
4. Slice and serve.

Cooking Instructions
Doneness	Interior Color	Internal Temperature	Surface Appearance

Rare	Red	120°F	Beads of red juices form on surface

Medium Rare	Red	120-140°F	Red juices form on surface

Medium	Pink	140-150°F	Pink juices on surface

Medium Well	Mostly brown, slightly pink	160°F	Brown and pink juices on surface

Well	Brown	170°F	Juice, if present, will be brown

* Internal temperature as measured with a quick read kitchen thermometer




Omaha Steaks FoodService 11030 "O" Street - Omaha, Nebraska 68137-2346 Phone: (402) 597-8106 Fax: (402) 597-8222 E-mail: FoodService@OmahaSteaks.com

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