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| BONELESS STRIP STEAKS |
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End to end and center cut (center cut pictured)
Boneless Strip Steaks
USDA Choice MBG #1180 and 1180A
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| Item Number |
Size (Oz.) |
Pcs. Per Box |
Box Wt. (Lbs.) |
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| 1511206 |
6 |
24 |
9.0 |
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| 1511208 |
8 |
24 |
12.0 |
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| 1511209 |
9 |
18 |
10.125 |
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| 1511210 |
10 |
18 |
11.25 |
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| 1511211 |
11 |
18 |
12.375 |
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| 1511212 |
12 |
12 |
9.0 |
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| 1511214 |
14 |
12 |
10.5 |
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| 1511216 |
16 |
12 |
12.0 |
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Tendon of Nucci (head gristle) removed
Boneless Strip Steaks
MBG #1180A (modified)
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| Item Number |
Size (Oz.) |
Pcs. Per Box |
Box Wt. (Lbs.) |
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| 1511368 |
8 |
24 |
12.0 |
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| 1511360 |
10 |
18 |
11.25 |
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| 1511362 |
12 |
12 |
9.0 |
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These products can be processed to any customer specification if necessary.
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All steaks are vacuum-sealed in our barrier film and flash-frozen
providing maximum shelf life and product utility. This process
preserves peak quality, flavor and freshness. Our product is packed
in heavy grade cardboard boxes and clearly labeled for product
type, grade, MBG code, quantity, size and weight.
Case cube: .41 cubic ft. |
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