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Gravy

Absolutely fantastic for your Omaha Steaks favorites.


Today's Featured Recipe:
Created by the late James Beard, this brown sauce is easy to make. It's delicious, served with most beef cuts from Omaha Steaks, and can be used as base for Bordelaise sauce.
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6 (7 oz.) Filet Mignons
Reg. $159.00 | Now Only $92.99
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