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CHARCUTERIE

Savory spices, rich flavors and Old-World
techniques define these delicious offerings.
Charcuterie is the French term for 'prepared meats,' and it's the dining trend de rigueur. Our artisanal slow-cured salame can be paired with cheese, bread, mustard to make an attractive gourmet snack plate.

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Gourmet Salame

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Salame Flavor & Pairing Guides

Our salame is slow-cured the old-fashioned way to bring out the rich flavors of the high-quality ingredients. Follow this simple guide to salame types and cheese pairings to charcuterie nirvana.

Italian Dry Salame
CLASSIC
Minced pork, a full-flavored wine and an original blend of spices make this original a salty, peppery, savory favorite. Pair with a mildly sweet cheese like provolone to balance the flavor.
Herb Salame
SAVORY
The savory flavor of Dry Salame hand-rolled in fine-crushed herbs for a delicate and smooth balance. The rich, aged flavor of shaved Parmesan or Asiago offers a nice counterpoint to the bright herbs.
Peppered Salame
ZESTY
Lots and lots of crushed black pepper gives this dry salame a powerful, flavor-bursting kick. Zesty may even be an understatement - use mild cheeses like Havarti or Brie to complement.

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