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CHARCUTERIE

Savory spices, rich flavors and Old-World
techniques define these delicious offerings.
Charcuterie is the French term for 'prepared meats,' and it's the dining trend de rigueur. Our artisanal slow-cured salame can be paired with cheese, bread, mustard to make an attractive gourmet snack plate.

Gourmet Salame

  • 10 oz. Salame Toscano
  • 10 oz. Salame Sopressata
  • 10 oz. Italian Dry Salame
 Only $17.49
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  • 10 oz. Chorizo Salame
  • 10 oz. Herb Salame
  • 10 oz. Peppered Salame
 Only $17.49
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  • 10 oz. Salame Toscano
  • 10 oz. Herb Salame
  • 10 oz. Italian Dry Salame
 Only $17.49
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  • 10 oz. Chorizo Salame
  • 10 oz. Salame Toscano
  • 10 oz. Italian Dry Salame
 Only $17.49
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Out of Stock
  • 10 oz. Chorizo Salame
  • 10 oz. Herb Salame
  • 10 oz. Peppered Salame
  • 10 oz. Italian Dry Salame
  • 10 oz. Salame Sopressata
 Only $29.49
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Out of Stock
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Salame Flavor & Pairing Guides

Our salame is slow-cured the old-fashioned way to bring out the rich flavors of the high-quality ingredients. Follow this simple guide to salame types and cheese pairings to charcuterie nirvana.

CLASSIC
Minced pork, a full-flavored wine and an original blend of spices make this original a salty, peppery, savory favorite. Pair with a mildly sweet cheese like provolone to balance the flavor.
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Salame Tuscano  2462WZC
RUSTIC
A distinctive 'bite' defines this rich old-recipe salame, made with pork and wine. Pair with a cheese that has some sharpness, like an aged cheddar cheese with tangy, complex flavor.
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Sopressata  2463WZC
RICH
Prepared with hot peppers, paprika, sweet fennel and red wine, Sopressata is expressive and lingers on the tongue. Pair with a strong smooth goat cheese or buttery pecorino to enhance the rich notes.
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Herb Salame  2465WZC
SAVORY
The savory flavor of Dry Salame hand-rolled in fine-crushed herbs for a delicate and smooth balance. The rich, aged flavor of shaved Parmesan or Asiago offers a nice counterpoint to the bright herbs.
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Peppered Salame  2464WZC
ZESTY
Lots and lots of crushed black pepper gives this dry salame a powerful, flavor-bursting kick. Zesty may even be an understatement - use mild cheeses like Havarti or Brie to complement.
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Chorizo  2461WZC
BOLD
Lots of paprika and fresh garlic give this salame a bright orange color and rich, exotic flavor. We recommend pairing this strong sense of spice and place with the sweet, lingering nutty flavor of Manchego or the strong nose of Roquefort.
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