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Gourmet Jumbo Burgers
You'll need to bring an appetite for this one! Our extra-big, extra-thick half-pound burgers are bursting with flavor.

Product Information & Preparation Instructions

Thaw in Refrigerator. Remove burgers from packaging while still frozen.
Grill or Broil: Thaw burgers. Grill or broil for 7-8 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 7-8 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 8-9 minutes on each side or until internal temperature reaches 160°F.
Nutritional and Ingredient Information Omaha Steaks Ground Beef Products are irradiated for your safety

Recommended Pairings

Omaha Steakhouse® Fries
Vanilla Ice Cream

Customer Testimonials

"These are by far the best burgers we've ever had. They taste just like steak and hardly shrink during cooking. Awesome!"
Steve J. - Aurora, CO
"We love the steak burgers."
Jerri T. - Prattville, AL
"very good tasting"
Boyd L. - Peoria, AZ
605WZC

Jumbo Steak Burgers

22 Reviews
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