Our all-natural smoked Italian Sausage is made from select cuts of pork and features red and green bell peppers, paprika and other natural spices just like the neighborhood butcher used to make. Serve on a bun with roasted red peppers. Cut up and serve with pasta and marinara sauce. Slice diagonally and serve as an appetizer. Or use in breakfast casseroles. Serve them up any night of the week for a quick, delicious meal!
Italian Sausages Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
From Frozen Or Thawed.
Bring 1½ quarts of water to a boil in a pot. Remove desired number of sausages from packaging and add to boiling water. Boil for 8-10 minutes if sausages are thawed or 10-12 minutes if sausages are frozen.
Preheat grill to medium heat. Remove sausages from packaging. Grill over medium heat approximately 6-8 minutes from thawed and approximately 12-15 minutes from frozen.
Remove sausages from packaging and place on a microwave safe plate. Cover with a paper towel. Microwave on HIGH for 1 minute from thawed and 1 ½ to 2 minutes from frozen.
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Read what our customers say
Goes great with onions and peppers
Annamarie D. - Linwood, PA
Not too spicy and well balanced seasoning. We all enjoyed these.
Judith H. - Brighton, CO
Great when added to spaghetti
Adrian S. - Jackson, MS
Real Italian sausage flavor what I did was slice them and serve them as appetizers, another hit
Jose F R. - Caguas, PR
loved on the bbq
Michelle N. - Goldsboro, NC
Enjoyed these sausages also very tasty and so much better than anything in
the grocery store!
Kelly W. - Youngsville, NC
DIFFERENT, MILDLY SPICY, GOOD FOR BREAKFAST-LUNCH OR DINNER. COOKED UP IN
MANY DISHES WORKS GREAT AS SIDE OR MAIN PART OF MEAL...
Robert S. - Peekskill, NY
I never had any better. My husband wants to eat all of them as soon as i
Susan S. - Jersey City, NJ
We have also eaten these are the best.
Karen K. - Morristown, IN
A nice alternative to hot dogs. Not too much grease and a nice mix of
Irene Q. - Mahwah, NJ
Best Italian sausage I've ever had. They went perfect with my home made
Sharon C. - Grand Junction, CO
Sausage and peppers one night and spaghetti another was awesome!
Carolyn D. - Ocala, FL