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Italian Sausages

Italian Sausage
(4.34 stars based on 59 customer reviews)

8 (3 oz.) Italian Sausages  2190XE

Now Only $28.99
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Our all-natural smoked Italian Sausage is made from select cuts of pork and features red and green bell peppers, paprika and other natural spices just like the neighborhood butcher used to make. Serve on a bun with roasted red peppers. Cut up and serve with pasta and marinara sauce. Slice diagonally and serve as an appetizer. Or use in breakfast casseroles. Serve them up any night of the week for a quick, delicious meal!

Italian Sausages Product Information & Preparation Instructions:
From Frozen Or Thawed.
Broil: Bring 1½ quarts of water to a boil in a pot. Remove desired number of sausages from packaging and add to boiling water. Boil for 8-10 minutes if sausages are thawed or 10-12 minutes if sausages are frozen.
Grill: Preheat grill to medium heat. Remove sausages from packaging. Grill over medium heat approximately 6-8 minutes from thawed and approximately 12-15 minutes from frozen.
Microwave:Remove sausages from packaging and place on a microwave safe plate. Cover with a paper towel. Microwave on HIGH for 1 minute from thawed and 1 ½ to 2 minutes from frozen.

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Read what our customers say

Great for lunch and BBQ's.
Irene D. - Pipestone, MN
Very tasty.
Donald S. - Wilmington, DE
Probably the best of the bunch!
Jay N. - Elgin, IL
Love it use in sauce cut up, great in buns. Mamma be proud
Michael L. - Auburn, NY
Great! I will have to get more!
Renee L. - Beaufort, NC
Will order again and again and again and again. Like these the best
Deborah B. - Newark, AR
My wife grabs these up to use in her spaghetti dinners and lasagna
David S. - Northfield, NH
The sausages make spaghetti sauce so good you want to eat it every day.
Candice G. - Emporium, PA
They were delicious
Angela B. - Greeley, CO
Some of the best!
Willis G. - Andover, MA
Goes great with onions and peppers
Annamarie D. - Linwood, PA
Kathy R. - North Augusta, SC
Not too spicy and well balanced seasoning. We all enjoyed these.
Judith H. - Brighton, CO
Great when added to spaghetti
Adrian S. - Jackson, MS

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