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Halibut Fillets

Halibut Fillets
(5.00 stars based on 4 customer reviews)

6 (6 oz.) Halibut Fillets  2024XE

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This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Omaha Steaks brings you the very best! These fillets are lean and delicate with a slightly sweet flavor.

Halibut Fillets Product Information & Preparation Instructions:
Thaw in Refrigerator.
Broil or Grill: Preheat the broiler or grill. Brush halibut fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 5-6 minutes on each side, until opaque throughout.
Oven: Preheat oven to 400°F. Brush halibut fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 12-14 minutes, until opaque throughout.
Stove-Top: Preheat 1 tsp of olive oil per halibut portion in a sauté pan over medium heat. Season fillets as desired. Place fillets in pan and cook for 5-6 minutes. Flip and continue to cook for 4-5 minutes.

Click here for Nutritional and Ingredient Information

Read what our customers say

Your Halibut are great! The fish is so flaky.
Jill E. - Highland Park, IL
Delicious, and the portion control is great!
Roberta K. - Green Lake, WI
Best halibut that I have ever tasted
William J. - Bethesda, MD

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