(Don’t worry, we’ll give you a minute to wipe away the drool.)
Check out our craziest (and BEST) recipe for Dads celebrating Father’s Day, all from the mind of our mad genius executive chef Grant, featuring our massive 30 oz. T-Bone Steak.
Note: Thaw steak for 24- 48 hours in refrigerator.
Always rest the steak for 5 minutes before enjoying. Garnish finished steak with remaining jerky salt and then EAT.
Watch the Video:
Try this T-Bone!
This plate-busting T-bone steak is perfect for hungry steak lovers! Our butchers have outdone themselves carving nearly two pounds of perfectly aged premium Omaha Steaks beef into a majestic T-bone with more NY strip and filet than most diner’s can even eat (but trust us, as flavorful as this is, they’ll surely try!).